Lemon-Raspberry Cupcakes

Epicurious
113
9
290
65

Ingredients

3/4 cups unsalted butter (room temperature)
3 cups powdered sugar (divided)
4 1/2 teaspoons grated lemon peel (finely, divided)
2 large eggs
1 1/4 cups self rising flour
1/4 cups buttermilk
4 tablespoons fresh lemon juice (divided)
12 teaspoons seedless raspberry jam
fresh raspberries (for garnish)
Read Directions

NutritionView more

290Calories
Sodium8%DV180mg
Fat20%DV13g
Protein6%DV3g
Carbs14%DV42g
Fiber4%DV1g

PER SERVING *

Calories290Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol65mg22%
Sodium180mg8%
Potassium65mg2%
Protein3g6%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber1g4%
Sugars30g60%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.