Lime and Coconut Moist Cake Made with Rice Flour

Le ricette di Micol
Reviews(1)
13

Lime and Coconut Moist Cake Made with Rice Flour

Le ricette di Micol
Reviews(1)
13
15
660
65

ingredients

90 grams rice flour
50 grams flour
40 grams potato starch
2 eggs
100 grams powdered sugar
100 milliliters heavy cream (or plain yogurt)
lime juice
lemon
90 grams softened butter
2 tablespoons coconut flour
2 teaspoons baking powder
1 vanilla beans
50 grams powdered sugar
lime juice (or lemon)
3 tablespoons water

directions

1Place the powdered sugar in a bowl with the heavy cream and then incorporate the eggs, one at a time, mixing well with the mixer.
2Sift the three types of flour with the baking powder and add them to the bowl, add the butter, very soft or melted.
3Beat well and add the juice and grated peel of 1 lime and the seeds of the vanilla bean.
4Line a 20 centimeter cake pan with wax paper and add the batter.
5Bake the cake at 160C for approximately 40 minutes.
6Remove the cake from the oven, let it cool slightly and add the syrup.
7To prepare the syrup, combine the powdered sugar with the juice of 1 lime, dilute with the water and stir well.
8Make some holes in the cake with a toothpick and pour the syrup directly over the cake while still warm.
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nutritionView more

660Calories
Sodium19%DV450mg
Fat54%DV35g
Protein16%DV8g
Carbs28%DV84g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat320
% DAILY VALUE*
Total Fat35g54%
Saturated Fat21g105%
Trans Fat
Cholesterol195mg65%
Sodium450mg19%
Potassium320mg9%
Protein8g16%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate84g28%
Dietary Fiber3g12%
Sugars39g78%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.