Mascarpone-Filled Cake with Sherried Berries

Epicurious
211

Mascarpone-Filled Cake with Sherried Berries

Epicurious
211
16
510
2

ingredients

2 cups cake flour (sifted, not self-rising; sift before measuring)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoons salt
1 stick unsalted butter (softened)
1 cup sugar
1 teaspoon pure vanilla extract
2 large eggs
1 cup buttermilk (well-shaken)
dry sherry (1/2 cup Fino)
1/2 cups sugar
4 cups mixed berries (cut if large)
8 ounces mascarpone (1 cup)
1 cup heavy cream (chilled)
1/4 cups sugar
confectioners sugar
Read Directions

nutritionView more

510Calories
Sodium18%DV420mg
Fat42%DV27g
Protein14%DV7g
Carbs20%DV61g
Fiber2%DV<1g

PER SERVING *

Calories510Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol125mg42%
Sodium420mg18%
Potassium150mg4%
Protein7g14%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber<1g2%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User