Moroccan Chickpea and Eggplant (Aubergine) Stew

Food.com
5

Moroccan Chickpea and Eggplant (Aubergine) Stew

Food.com
5
12
150
40

Ingredients

2 eggplant (large, cubed)
1 onions (medium, large diced)
3 garlic cloves (minced)
8 ounces chickpeas (drained)
8 ounces diced tomatoes
1 cup vegetable stock
1 teaspoon chili powder
1 teaspoon cinnamon
2 teaspoons ground cumin
1 teaspoon olive oil
pepper
salt
Read Directions

NutritionView more

150Calories
Sodium20%DV490mg
Fat2%DV1.5g
Protein12%DV6g
Carbs10%DV31g
Fiber40%DV10g

PER SERVING *

Calories150Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium490mg20%
Potassium780mg22%
Protein6g12%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber10g40%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.