Moroccan Couscous and Chickpea Salad

Food.com
0
15
320
25

Ingredients

1 cup couscous
1/2 cups dried cherry
1 cup boiling water
5 tablespoons olive oil (divided)
1 orange bell pepper (large, cut in bite-sized sticks)
1 onions (large, cut around its equator and cut into thin slices)
1 1/2 teaspoons ground cumin
1/2 teaspoons ground ginger
1/4 teaspoons ground cinnamon
salt
ground black pepper
16 ounces chickpeas (drained)
1/4 cups chopped fresh cilantro
3 tablespoons rice vinegar
3 tablespoons frozen orange juice concentrate (thawed)
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NutritionView more

320Calories
Sodium15%DV360mg
Fat18%DV12g
Protein16%DV8g
Carbs15%DV45g
Fiber24%DV6g

PER SERVING *

Calories320Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium360mg15%
Potassium290mg8%
Protein8g16%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber6g24%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.