Mussels alla Diavola

Epicurious
118

Mussels alla Diavola

Epicurious
118
12
700
35

Ingredients

12 garlic cloves (minced, 1/3 cup)
1 1/2 teaspoons hot red pepper flakes (dried)
1/2 cups olive oil
28 ounces tomatoes (whole, in purée)
2 tablespoons tomato paste
2 teaspoons dried oregano (crumbled)
1 teaspoon dried basil (crumbled)
1/4 cups capers (drained bottled, 1 1/4 oz)
1/2 cups kalamata (3 oz, pitted and chopped)
1/3 cups dry red wine
1 pound linguine (dried)
3 pounds mussels (preferably cultivated, cleaned, see cooks' note, below)
Read Directions

NutritionView more

700Calories
Sodium40%DV970mg
Fat38%DV25g
Protein76%DV39g
Carbs25%DV76g
Fiber20%DV5g

PER SERVING *

Calories700Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat2.5g13%
Trans Fat
Cholesterol65mg22%
Sodium970mg40%
Potassium1320mg38%
Protein39g76%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate76g25%
Dietary Fiber5g20%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.