100 grams butter
50 grams sugar
1 tablespoon granulated sugar
1/4 teaspoons vanilla extract
1 orange (only the orange zest)
200 grams white flour
2 teaspoons yeast
100 milliliters orange juice
125 grams butter (at room temperature)
200 grams Nutella
250 grams cheese (Philadelphia)
3 tablespoons chocolate (Nesquik, powder)
cake (Pop sticks)
400 grams dark chocolate (melted)
candy sprinkles (chocolate)
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1Preheat oven to 175 degrees Celsius.
2Mix the butter, sugar, granulated sugar, vanilla extract, orange zest, and eggs (adding them one by one) in a large bowl.
3Mix the white flour, yeast, and orange juice in a different bowl.
4Add the flour to the large bowl and mix until you obtain dough.
5Place the dough in a cake mold and bake for 30 minutes. Remove from the oven and let it sit overnight.
6Beat the butter in a medium bowl until it obtains a foamy texture.
7Add the Nutella, Philadelphia cheese, and Nesquik chocolate powder to the butter and stir until all the ingredients are completely mixed.
8Undo the cake using your hands and form crumbs. Place them in a large bowl.
9Add the cream to the bowl and mix.
10Form dough balls about 30 grams each and place one Cake Pop stick on each ball. Let them sit in the refrigerator for 15 minutes.
11Place the melted dark chocolate in a medium bowl and dip each Cake Pop in it, then garnish it with chocolate candy sprinkles and place on a layer of parchment paper.
12Serve once the chocolate cover dries.
PER SERVING *
|Calories300Calories from Fat170|
|% DAILY VALUE*|
|Calories from Fat170|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Lindsay B. 21 Jun 2015
These cake pops take a lot of ingredients, but they have an amazing flavor when they're done. The orange and nutella ingredients have a surprisingly complimentary flavor to them. The waiting overnight after the pops are baked isn't necessary though. They can be dipped in chocolate after they are cooled for an hour or so. Refrigerate them afterwards so the chocolate doesn't melt.