Oodles of Soba Noodles and Veggie Bowls

EveryDay with Rachael Ray
2
13
380
45

Ingredients

3 tablespoons tahini
5 tablespoons tamari soy sauce (or liquid amino)
1 inch fresh ginger (piece, peeled and grated)
2 cloves garlic (grated)
1 teaspoon chili paste (or crushed red pepper)
salt
1 bunch broccolini (each stalk halved lengthwise into thin, 3- to 4-inch stalks)
4 scallions (thinly sliced on an angle)
1 cup beansprouts
1 cup frozen edamame beans (shelled, thawed)
1 carrots (sliced into matchsticks)
8 ounces soba noodles
toasted sesame seeds (for serving)
Read Directions

NutritionView more

380Calories
Sodium82%DV1970mg
Fat14%DV9g
Protein41%DV21g
Carbs21%DV64g
Fiber36%DV9g

PER SERVING *

Calories380Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium1970mg82%
Potassium970mg28%
Protein21g41%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate64g21%
Dietary Fiber9g36%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.