4 eggs (organic)
3/4 cups dark brown sugar
2 orange (zest)
1/2 orange (juice)
1/4 cups vegetable oil
250 milliliters natural yogurt
1 teaspoon baking powder
1 teaspoon cinnamon
150 grams flour
100 grams whole wheat flour
50 grams grated coconut
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1Preheat oven to 180 degrees Celsius.
2Grease a bundt cake pan with butter or margarine.
3In a bowl, add the eggs and sugar and beat very well with an electric mixer until the mixture is fluffy.
4Add the zest, juice, oil, and yogurt and mix well.
5Sift the flours with baking powder and cinnamon, add to the batter and mix gently until smooth.
6Add the coconut and stir.
7Place the batter in the cake pan and bake for about 40 minutes, use the toothpick test to check for doneness.