Pasta With a Cherry Tomato and Mascarpone Sauce

Food.com
1
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Ingredients

1 1/2 tablespoons olive oil
3 garlic cloves (crushed)
2 pounds cherry tomatoes
1 onions (finely diced)
salt (to taste)
2 cups dry pasta (I use fusilli)
1/4 cups mascarpone
2 tablespoons parmesan cheese (very finely grated)
10 fresh basil leaves (finely chopped)
Read Directions

NutritionView more

210Calories
Sodium19%DV450mg
Fat18%DV12g
Protein14%DV7g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories210Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat3.5g18%
Trans Fat
Cholesterol15mg5%
Sodium450mg19%
Potassium970mg28%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.