Pasta with Chipotle Beef

Madeleine Cocina
Reviews(1)
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Description

Pasta is a perfect base for many toppings. It all depends on what flavors you are craving. This recipe for Pasta with Chipotle Beef will tantalize the taste buds and become a family favorite. It takes about 45 minutes to prepare. Ingredients include vegetable oil, finely chopped onion, garlic cloves, ground beef, tomatoes, chipotle chili pepper, short pasta, white cheese, and string cheese.

Ingredients

1 tablespoon vegetable oil
1/4 finely chopped onion
1 garlic cloves
500 grams ground beef
4 tomatoes (ripe)
1 chili pepper (chipotle, pickled or previously soaked in water for one hour)
250 grams short pasta
white cheese
string cheese

Directions

1Place a pot on the stove, add the oil, onion, and garlic, and fry everything over low to medium heat. Cook until the onion becomes transparent.
2While the onion and garlic are frying, place the chili pepper and tomato in the blender and liquefy.
3Pour the sauce from the blender into the pot, mix it together with the meat and cover the pot. Let everything cook for 15 minutes.
4Cook the pasta according to the instructions listed on its package. Once the pasta is ready, add it into the pot and mix it with the sauce.
5Place the pasta into an oven-safe tray or pan, cover the top of the pasta with a layer of cheese and place it in the oven for a few minutes or until the cheese begins to melt.
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NutritionView more

420Calories
Sodium6%DV135mg
Fat37%DV24g
Protein57%DV29g
Carbs7%DV22g
Fiber4%DV1g

PER SERVING *

Calories420Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat8g40%
Trans Fat1.5g
Cholesterol110mg37%
Sodium135mg6%
Potassium710mg20%
Protein29g57%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.