Pattypan Squash Fritters

Food.com
13
8
80
15

Ingredients

oil (for frying)
2 eggs
1/2 cups milk
2 cups pattypan squash (shredded)
1 teaspoon vegetable oil
1 cup flour
1 teaspoon baking powder
1 teaspoon salt
Read Directions

NutritionView more

80Calories
Sodium11%DV260mg
Fat5%DV3g
Protein6%DV3g
Carbs4%DV11g
Fiber3%DV<1g

PER SERVING *

Calories80Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat0.5g3%
Trans Fat0g
Cholesterol35mg12%
Sodium260mg11%
Potassium110mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.