Pecan-Crusted Trout with Orange-Rosemary Butter Sauce

Epicurious
69
20
1440
75

Ingredients

2 cups pecans (about 8 ounces)
1 cup all-purpose flour
14 ounces trout (filleted, skin left intact)
3 large egg whites (beaten to blend)
1 1/2 cups fresh orange juice
1 cup wine
2/3 cups shallots (chopped)
1/4 cups white wine vinegar
8 fresh parsley (5-inch-long, stems)
1 1/2 tablespoons fresh lemon juice
1 fresh thyme (large, sprig)
2 rosemary sprigs (fresh)
1/4 cups whipping cream
3/4 cups unsalted butter (cut into 12 pieces)
4 tablespoons olive oil
1 carrots (peeled, cut into matchstick-size strips)
1 red bell pepper (thinly sliced)
6 cups savoy cabbage (thinly sliced)
2 tablespoons unsalted butter
chopped fresh chives
Read Directions

NutritionView more

1440Calories
Sodium7%DV160mg
Fat178%DV116g
Protein76%DV39g
Carbs20%DV61g
Fiber52%DV13g

PER SERVING *

Calories1440Calories from Fat1040
% DAILY VALUE*
Total Fat116g178%
Saturated Fat34g170%
Trans Fat
Cholesterol175mg58%
Sodium160mg7%
Potassium1530mg44%
Protein39g76%
Calories from Fat1040
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber13g52%
Sugars16g32%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.