Pecan-Praline Cheesecake With Caramel Sauce

Food.com
1
21
430
105

Ingredients

1/2 cups pecan halves
1/2 cups unsalted butter (melted)
1/2 teaspoons unsalted butter (melted)
1/3 cups granulated sugar
2 tablespoons light brown sugar
1 1/2 tablespoons heavy cream
1 pinch salt
10 ounces graham crackers (crushed)
1 pound cream cheese, soften (full-fat)
1 cup granulated sugar
3 large eggs
1 teaspoon pure vanilla extract
24 ounces full fat sour cream
caramel sauce (for serving)
4 tablespoons unsalted butter (softened)
2 tablespoons granulated sugar
2 tablespoons light brown sugar
1/3 cups dark brown sugar
1/2 cups heavy cream
1/4 teaspoons pure vanilla extract
1/4 teaspoons salt
Read Directions

NutritionView more

430Calories
Sodium10%DV240mg
Fat42%DV27g
Protein8%DV4g
Carbs15%DV46g
Fiber4%DV1g

PER SERVING *

Calories430Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat14g70%
Trans Fat
Cholesterol100mg33%
Sodium240mg10%
Potassium140mg4%
Protein4g8%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber1g4%
Sugars34g68%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.