Peperonata

Simply Recipes
308
13
30

Ingredients

1/4 cups olive oil
2 red bell pepper (seeded, sliced into 2 1/2 to 3-inch long strips)
2 yellow bell pepper (seeded, sliced into 2 1/2 to 3-inch long strips)
2 orange bell pepper (seeded, sliced into 2 1/2 to 3-inch long strips)
1 onions (large, sliced into half-moons)
4 garlic cloves (sliced thin)
1 tablespoon dried oregano
1 tablespoon sugar
5 plum tomatoes (Roma or other, seeded and diced)
salt
pepper
1/2 cups fresh basil leaves (torn roughly)
lemon juice
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