Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Epicurious
110

Phyllo-Wrapped Brie with Apricot and Rosemary Chutney

Epicurious
110
21
300
85

ingredients

12 ounces dried apricot (chopped)
1 purple onion (large, chopped)
1 cup water
2/3 cups cider vinegar
2/3 cups golden brown sugar (packed)
3 ounces dried tart cherries (3/4 cup)
1 1/2 tablespoons fresh rosemary (chopped)
3 large garlic cloves (finely chopped)
2 teaspoons grated lemon peel
1/2 teaspoons salt
1/8 teaspoons cayenne pepper
1/2 cups slivered almonds (blanched, toasted)
1 cup unsalted butter (melted)
1 pound phyllo pastry (fresh, sheets or frozen, thawed)
4 1/2 tablespoons fresh rosemary (chopped)
36 ounces wheel of brie
herbs (Fresh, sprigs, such as rosemary, sage,a and chives)
dried apricot
dried cherry
baguette (Fresh, thinly sliced)
sliced apple (Thinly)
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nutritionView more

300Calories
Sodium10%DV240mg
Fat23%DV15g
Protein8%DV4g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories300Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat8g40%
Trans Fat
Cholesterol30mg10%
Sodium240mg10%
Potassium350mg10%
Protein4g8%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars19g38%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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