Potato-Parsnip Mash

Food Republic
367
7
310
40

Ingredients

1 pound idaho potatoes (peeled and cut into 1-inch pieces)
1 pound parsnips (peeled and cut into 1-inch pieces)
1 cup whole milk
1 clove garlic
2 tablespoons unsalted butter
1/2 cups sour cream
salt (to taste)
Read Directions

NutritionView more

310Calories
Sodium11%DV260mg
Fat20%DV13g
Protein12%DV6g
Carbs14%DV43g
Fiber32%DV8g

PER SERVING *

Calories310Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat8g40%
Trans Fat
Cholesterol35mg12%
Sodium260mg11%
Potassium1010mg29%
Protein6g12%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate43g14%
Dietary Fiber8g32%
Sugars11g22%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.