Potato and Duck Liver Truffle Mousse Parfaits

Yerbabuena en la Cocina
14

Potato and Duck Liver Truffle Mousse Parfaits

Yerbabuena en la Cocina
14
6
410
45

Description

Experience duck like you’ve never had it before! This is the ultimate meat and potatoes meal, with just a hint of sweet, creamy chocolate. Excellent for when those occasions when you want something just a bit out of the ordinary.

Ingredients

5 potatoes (large)
200 grams mousse (duck liver)
truffles
1 egg yolks
50 grams butter
ground pepper (White)

Directions

1Boil the potatoes until soft. Peel and mash, adding the yolk, butter, and white pepper.
2Grease a serving ring and fill with a layer each of mashed potatoes, duck liver mousse, and truffles. Repeat, finishing with a layer of mashed potatoes.
3Broil in the oven and decorate with Pedro Ximenez reduction.
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NutritionView more

410Calories
Sodium5%DV110mg
Fat29%DV19g
Protein16%DV8g
Carbs17%DV52g
Fiber28%DV7g

PER SERVING *

Calories410Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat11g55%
Trans Fat
Cholesterol150mg50%
Sodium110mg5%
Potassium1190mg34%
Protein8g16%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate52g17%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.