Potato and Red Beans Chinese Stir Fry

Archana's Kitchen
35
12
320
40

Ingredients

4 potatoes (boiled firm)
1/3 cups red kidney beans (soaked overnight)
1 red chili peppers (large, seeded, finely chopped)
3 cloves garlic (grated)
3 spring onions (finely chopped)
2 tablespoons dark soy sauce
1 tablespoon tomato sauce (ketchup)
salt
black pepper
2 tablespoons sesame oil
1 tablespoon sesame seeds
1 lemon
Read Directions

NutritionView more

320Calories
Sodium28%DV680mg
Fat12%DV8g
Protein22%DV11g
Carbs18%DV55g
Fiber40%DV10g

PER SERVING *

Calories320Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol0mg0%
Sodium680mg28%
Potassium1310mg37%
Protein11g22%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber10g40%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.