Potatoes, Leeks, and Carrots in Parchment

Martha Stewart
47
7
140
35

Ingredients

3/4 pounds small new potatoes (halved or quartered if large)
2 leeks (medium, white parts only, halved lengthwise, rinsed well, and cut into 3-inch pieces)
1/2 pounds carrots (small, halved crosswise if long, or large carrots, cut into thin 3-inch sticks)
10 sprigs thyme
1 tablespoon unsalted butter (optional, cut into small pieces)
coarse salt
ground pepper
Read Directions

NutritionView more

140Calories
Sodium10%DV250mg
Fat5%DV3g
Protein8%DV4g
Carbs9%DV28g
Fiber20%DV5g

PER SERVING *

Calories140Calories from Fat25
% DAILY VALUE*
Total Fat3g5%
Saturated Fat2g10%
Trans Fat
Cholesterol10mg3%
Sodium250mg10%
Potassium650mg19%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate28g9%
Dietary Fiber5g20%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.