Ramen Noodle Soup

Food.com
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260
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Ingredients

3 1/2 cups low sodium vegetable broth
3 1/2 ounces ramen noodles (with dried vegetables)
2 teaspoons low sodium soy sauce
1/2 teaspoons chili oil
1/2 teaspoons gingerroot (minced fresh)
1 garlic cloves (minced)
2 green onions (sliced)
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NutritionView more

260Calories
Sodium60%DV1440mg
Fat14%DV9g
Protein12%DV6g
Carbs13%DV39g
Fiber12%DV3g

PER SERVING *

Calories260Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol
Sodium1440mg60%
Potassium330mg9%
Protein6g12%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate39g13%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.