Ravioli With Mushroom Wine Sauce (Crock Pot)

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Ingredients

4 cups button mushrooms (sliced)
4 cups portabello mushroom (sliced baby)
29 ounces diced tomatoes
1/2 cups water
1/3 cups dry red wine
4 garlic cloves (minced)
1/3 cups diced onions
1/2 teaspoons salt
1/4 teaspoons dried rosemary
1/4 teaspoons crushed red pepper flakes
9 ounces cheese ravioli (refrigerated type, if you use the dry you will have to boil it first)
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NutritionView more

240Calories
Sodium23%DV540mg
Fat2%DV1.5g
Protein27%DV14g
Carbs14%DV41g
Fiber24%DV6g

PER SERVING *

Calories240Calories from Fat20
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium540mg23%
Potassium1510mg43%
Protein14g27%
Calories from Fat20
% DAILY VALUE*
Total Carbohydrate41g14%
Dietary Fiber6g24%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.