Red Onion and Gorgonzola Cheese Sauce

L'Antro dell'Alchimista
Reviews(1)
22

Red Onion and Gorgonzola Cheese Sauce

L'Antro dell'Alchimista
Reviews(1)
22
6
150
35

Description

We are obsessed with this Red Onion and Gorgonzola Cheese Sauce recipe. Try this recipe out for a BBQ with friends and family. Or this can by a great recipe to cook for the kids lunchboxes. Let us know how you liked our Red Onion and Gorgonzola Cheese Sauce recipe in the comments below. You can also give this recipe a star rating so others can follow along. Happy Cooking! We hope you love this recipe as much as we do!

Ingredients

130 milliliters vegetable broth
1 purple onion
1 egg yolks
125 grams gorgonzola
2 tablespoons port wine
salt

Directions

1Add the vegetable broth to a saucepan set to medium heat. Add the onion and cook in the broth for approximately 10 minutes on medium heat. Remove from the heat and allow to cool slightly.
2Add the onions and broth to a blender and puree until smooth.
3In a bowl, combine the cheese and egg yolk until creamy. Add the wine and season with a pinch of salt.
4Add the cheese mixture to the onion sauce in the saucepan. Bring it to a boil and cook for a few minutes.
5Use this sauce with chicken or other meat dishes.
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NutritionView more

150Calories
Sodium32%DV760mg
Fat15%DV10g
Protein16%DV8g
Carbs2%DV5g
Fiber2%DV<1g

PER SERVING *

Calories150Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat6g30%
Trans Fat
Cholesterol75mg25%
Sodium760mg32%
Potassium135mg4%
Protein8g16%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.