Red berries Pavlova

Hoje para Jantar
Reviews(1)
22

Red berries Pavlova

Hoje para Jantar
Reviews(1)
22
12
410
105

description

In the height of summer, berries make for a great addition to dessert. Pavlova is a Russian dessert that is made from meringue. This delicate dessert is simple to make and you likely already have the ingredients on hand. The meringue is crisp and delicate, while topping it with whipped cream gives it a nice creamy element. The berries add freshness for the perfect summer dessert. If you have fresh mint on hand, adding a sprinkling will accent the fruit deliciously.

ingredients

150 grams egg whites
300 grams sugar
1 tablespoon white vinegar
1 tablespoon corn starch (Maizena)
1 pinch salt
1 package cream
200 grams berries (frozen red)
100 grams fresh raspberries
100 grams fresh blueberries
3 tablespoons powdered sugar
2 tablespoons brown sugar
3 drops lemon

directions

1Preheat the oven to 180 degrees Celsius.
2Pour the egg whites [without any trace of the yolks] in a completely dry bowl, without any grease. Add a pinch of salt and start mixing with an electric mixer.
3When the egg whites are already in foam, add a little bit of sugar. Keep mixing, without stopping and keep slowly adding the sugar. The slower you mix the sugar, the lighter the whites gets, making a much lighter pavlova. Mix untill you no longer feel the sugar grains.
4In a pot, add the maize with the vinnegar. Add this mixture to the meringue and whisk untill well involved.
5With the help of a plate, draw a circle on a sheet of parchment paper. Place the sheet on a baking tray and pour the merengue carefully filling this circle.
6Reduce temperature to 150 degrees Celsius and place the tray in the oven for about 1 hour. Let it cool down in the oven.
7Bring the frozen fruit with lemon to the boil (the lemon serves to accentuate the flavor of fruits). Add the brown sugar and cook over low heat for about 10 minutes. Leave to cool.
8Whisk the cream with the powder sugar and pour over the pavlova, already cold. Garnish with red fruit sauce and with the fresh fruit.
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nutritionView more

410Calories
Sodium6%DV140mg
Fat2%DV1g
Protein10%DV5g
Carbs33%DV100g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat9
% DAILY VALUE*
Total Fat1g2%
Saturated Fat
Trans Fat
Cholesterol
Sodium140mg6%
Potassium200mg6%
Protein5g10%
Calories from Fat9
% DAILY VALUE*
Total Carbohydrate100g33%
Dietary Fiber6g24%
Sugars91g182%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.