Rib Roast with Roasted-Garlic Thyme Sauce

Epicurious
64
12
90
105

Ingredients

8 pounds beef rib roast (trimmed prime, *, sometimes called standing rib roast; 3 or 4 ribs)
1 tablespoon vegetable oil
2 heads garlic
3 tablespoons fresh thyme leaves (chopped)
1/4 cups shallots (minced)
2 tablespoons red wine vinegar
1 1/2 cups dry red wine
1 bay leaf
4 cups beef broth
3 cups veal demi-glace
1 1/2 tablespoons unsalted butter (softened)
1 1/2 tablespoons all-purpose flour (if using beef broth)
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NutritionView more

90Calories
Sodium17%DV400mg
Fat6%DV4g
Protein4%DV2g
Carbs1%DV4g
Fiber0%DV0g

PER SERVING *

Calories90Calories from Fat35
% DAILY VALUE*
Total Fat4g6%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol5mg2%
Sodium400mg17%
Potassium160mg5%
Protein2g4%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.