Risotto with Leeks, Shiitake Mushrooms, and Truffles

Epicurious
363
15
430
90

Ingredients

2 leeks (large, white and pale green parts only, halved, thinly sliced crosswise, about 2 cups)
3/4 cups whipping cream
1 pound shiitake (stemmed, cut into 1/4- to 1/3-inch-thick slices)
1 onions (large, halved, thinly sliced lengthwise)
1/4 cups butter (melted)
1 tablespoon white truffle oil
1 teaspoon fresh thyme leaves (minced)
4 tablespoons butter (divided)
1 onions (large, chopped)
1 1/2 cups arborio rice (or medium-grain white rice)
1/2 cups dry white wine
5 cups vegetable broth (or more hot)
1/2 cups grated parmesan cheese
2 teaspoons black truffles (shaved or chopped, optional)
fresh parsley (Chopped)
Read Directions

NutritionView more

430Calories
Sodium37%DV890mg
Fat34%DV22g
Protein16%DV8g
Carbs16%DV48g
Fiber16%DV4g

PER SERVING *

Calories430Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat13g65%
Trans Fat
Cholesterol60mg20%
Sodium890mg37%
Potassium360mg10%
Protein8g16%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.