Roasted Acorn Squash with Chile Vinaigrette

Epicurious
223

Roasted Acorn Squash with Chile Vinaigrette

Epicurious
223
8
270
45

Ingredients

2 acorn squash (1 1/2 - to 1 3/4-lb)
1/2 teaspoons black pepper
1 teaspoon salt
6 tablespoons olive oil
1 garlic cloves
1 1/2 tablespoons fresh lime juice (or to taste)
2 teaspoons chiles (finely chopped fresh hot red, including seeds)
2 tablespoons chopped fresh cilantro
Read Directions

NutritionView more

270Calories
Sodium25%DV600mg
Fat31%DV20g
Protein4%DV2g
Carbs7%DV22g
Fiber16%DV4g

PER SERVING *

Calories270Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3g15%
Trans Fat
Cholesterol0mg0%
Sodium600mg25%
Potassium760mg22%
Protein2g4%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate22g7%
Dietary Fiber4g16%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.