Roasted Mixed Cabbages

Martha Stewart
1k
6
120
95

Ingredients

3 1/4 pounds red cabbage (from 2 heads, cored and cut into 3/4-inch-thick wedges)
2 pounds green cabbage (cored and cut into 3/4-inch-thick wedges)
6 thyme sprigs
2 tablespoons extra-virgin olive oil
freshly ground pepper
coarse salt
Read Directions

NutritionView more

120Calories
Sodium7%DV170mg
Fat5%DV3.5g
Protein6%DV3g
Carbs7%DV20g
Fiber28%DV7g

PER SERVING *

Calories120Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium170mg7%
Potassium750mg21%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber7g28%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.