Roasted Root Vegetables

Epicurious
259
6
220
65

Ingredients

4 turnips (small, peeled, halved, sliced)
4 parsnips (medium, peeled, sliced)
2 rutabaga (large, peeled, quartered, sliced)
2 yams (red-skinned sweet potatoes, peeled, sliced)
1 acorn squash (large, peeled quartered, seeded cut into 1/3-inch-thick slices)
1/2 cups olive oil
Read Directions

NutritionView more

220Calories
Sodium2%DV55mg
Fat17%DV11g
Protein6%DV3g
Carbs10%DV29g
Fiber28%DV7g

PER SERVING *

Calories220Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium55mg2%
Potassium890mg25%
Protein3g6%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber7g28%
Sugars9g18%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.