Roasted Butternut Squash with Lime and Rosemary

Kalyn's Kitchen
Reviews(1)
15k

Roasted Butternut Squash with Lime and Rosemary

Kalyn's Kitchen
Reviews(1)
15k
6
160
65

Ingredients

5 cups butternut squash (cubes)
2 tablespoons olive oil (good quality, could probably use less)
1 tablespoon lime juice (fresh squeezed)
2 teaspoons fresh rosemary (finely minced, or use frozen rosemary)
sea salt (for seasoning cooked squash, I used rosemary salt)
ground black pepper (fresh, for seasoning cooked squash)
Read Directions

NutritionView more

160Calories
Sodium10%DV230mg
Fat12%DV8g
Protein4%DV2g
Carbs8%DV24g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium710mg20%
Protein2g4%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate24g8%
Dietary Fiber4g16%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.