Roasted Fingerling Potatoes with Pea Shoots, Pesto and Hazelnuts

The Kitchn
80

Roasted Fingerling Potatoes with Pea Shoots, Pesto and Hazelnuts

The Kitchn
80
7
40

Ingredients

1 pound fingerling potatoes (any small potato will work)
2 tablespoons canola oil (divided)
1 teaspoon kosher salt
1/2 bunches pea shoots (or 3 cups trimmed and cut into 1" pieces)
1/3 cups pesto
1/3 cups hazelnuts (crushed)
pecorino cheese (for garnish, optional)
Read Directions