Romanesco Broccoli and Toasted Almond Pasta

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Ingredients

12 ounces campanelle (or penne pasta)
7 tablespoons olive oil (divided)
2 heads broccoli (roughly chopped Romanesco, about 1 1/4 lbs. total)
3/4 teaspoons kosher salt (divided)
3 garlic cloves (finely chopped)
1/2 teaspoons crushed red pepper flakes
1 lemon
1/2 cups toasted slivered almonds
1/4 cups shredded asiago cheese
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NutritionView more

490Calories
Sodium18%DV420mg
Fat35%DV23g
Protein33%DV17g
Carbs20%DV61g
Fiber40%DV10g

PER SERVING *

Calories490Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat3.5g18%
Trans Fat
Cholesterol<5mg1%
Sodium420mg18%
Potassium870mg25%
Protein17g33%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate61g20%
Dietary Fiber10g40%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.