Root Vegetable Fritters

spoon fork bacon
90
14
70
45

Ingredients

1 carrots (peeled and grated)
2 1/2 purple potatoes (small, peeled and grated)
1 parsnips (peeled and grated)
1 garlic cloves (minced)
1/2 cups fontina cheese (grated)
1 egg whites (lightly beaten)
1/2 cups rice flour (can substitute all-purpose flour)
1 teaspoon baking powder
1 1/2 teaspoons salt
1/2 teaspoons black pepper
3 tablespoons vegetable oil
pepper
salt
1/2 cups sour cream
Read Directions

NutritionView more

70Calories
Sodium13%DV310mg
Fat7%DV4.5g
Protein4%DV2g
Carbs2%DV6g
Fiber3%DV<1g

PER SERVING *

Calories70Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol10mg3%
Sodium310mg13%
Potassium60mg2%
Protein2g4%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.