Rosemary-Peppercorn Quick Bread

Food.com
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Rosemary-Peppercorn Quick Bread

Food.com
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10
130
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Ingredients

1 1/2 cups all-purpose flour
3/4 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoons salt
1 1/2 teaspoons black peppercorns (cracked)
1 1/2 teaspoons rosemary (fresh, chopped)
3/4 cups pecorino romano cheese (shredded)
1 eggs
1 cup milk
1/4 cups extra-virgin olive oil
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NutritionView more

130Calories
Sodium11%DV260mg
Fat9%DV6g
Protein12%DV6g
Carbs4%DV13g
Fiber4%DV<1g

PER SERVING *

Calories130Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat2.5g13%
Trans Fat
Cholesterol25mg8%
Sodium260mg11%
Potassium75mg2%
Protein6g12%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber<1g4%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.