Russian Ikra (Eggplant Caviar Spread)

Russian Filipino Kitchen
37
14
230
85

Ingredients

2 eggplant (large aubergines, fat, about 2 ½ lbs)
2 red bell pepper (large)
1 carrots (large)
1/2 cups dill (chopped)
2 tablespoons white vinegar
2 tablespoons white sugar
15 ounces tomato sauce
3/4 cups water
1 onions (large)
4 cloves garlic
2 teaspoons salt (to remove bitterness from eggplants)
1 teaspoon salt (to season)
1/2 teaspoons ground black pepper
1/2 cups olive oil
Read Directions

NutritionView more

230Calories
Sodium46%DV1110mg
Fat23%DV15g
Protein6%DV3g
Carbs8%DV23g
Fiber28%DV7g

PER SERVING *

Calories230Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat2.5g13%
Trans Fat
Cholesterol0mg0%
Sodium1110mg46%
Potassium600mg17%
Protein3g6%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate23g8%
Dietary Fiber7g28%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.