Salted Hazelnuts

L'Antro dell'Alchimista
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Description

Salty, spiced nuts are always appreciated at cocktail hour--or as a tasty snack anytime of day. Here, blanched hazelnuts are tossed with olive oil, rosemary, salt, and black pepper, with a kick of spicy heat provided by dried chile powder (or cayenne, which would also work) before being roasted. You'll want to toss them once or twice during cooking, and let them cool slightly before serving and completely before storing.

Ingredients

2 tablespoons extra-virgin olive oil
1 tablespoon rosemary
chile pepper
salt
ground black pepper
150 grams hazelnuts

Directions

1Preheat the oven to 170 degrees Celsius.
2In a bowl, combine the oil with the rosemary, and a pinch each of chile pepper, salt, and black pepper. Mix well.
3Coat the hazelnuts with the spice mixture and place them on a parchment paper-lined baking sheet.
4Roast the nuts for approximately 15 minutes, stirring them halfway through the roasting process.
5Remove the hazelnuts from the oven. Allow the hazelnuts to cool, place them in a bowl, and serve.
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NutritionView more

320Calories
Sodium11%DV270mg
Fat48%DV31g
Protein14%DV7g
Carbs3%DV8g
Fiber16%DV4g

PER SERVING *

Calories320Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat3g15%
Trans Fat
Cholesterol<5mg1%
Sodium270mg11%
Potassium300mg9%
Protein7g14%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber4g16%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.