3 cups whole wheat flour
1 teaspoon yeast
1 tablespoon sugar
3 tablespoons flax seeds
3 tablespoons sesame seeds
2 cups carbonated water
seeds (to sprinkle)
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1Preheat oven to 200 degrees Celsius.
2Grease a loaf pan.
3In a bowl, mix the flour, yeast, sugar, flax seeds, and sesame seeds, ensuring everything is well distributed.
4Add the carbonated water and mix well again.
5Place the dough in the pan, sprinkle with more seeds and bake for 45 minutes.
6Insert a toothpick in the middle of the bread to check doneness. The toothpick will come out clean when the bread is ready.