Simple Pumpkin Pie

Kingfield Kitchen
10

Simple Pumpkin Pie

Kingfield Kitchen
10
8
140
80

ingredients

1/2 cups sugar
1 1/2 teaspoons pumpkin pie spice
1/4 teaspoons salt
2 large eggs
15 ounces pumpkin (pure, or 1 3/4 cups fresh pumpkin puree)
1/2 teaspoons pure vanilla
1/2 teaspoons Angostura bitters
1 cup light cream (or half and half)

directions

1Preheat oven to 375 degrees F.
2Make pie crust. Line a 9-inch pie plate with pastry and crimp edges. It’s best to crimp the edges high because the pie will be full. Set aside.
3Mix the filling. In a small bowl, combine sugar, pumpkin pie spice and salt; whisk together to break up any lumps. In a large bowl, lightly beat eggs. Add sugar mixture, pumpkin, vanilla and bitters to beaten eggs; mix well with whisk. Slowly whisk in half and half.
4Pour filling into unbaked pie crust. (I place the pie plate on a baking pan to make it easier to move the filled pie in and out of the oven.) Bake pie for about 50 to 55 minutes or until center is just set. I bake until a small circle in the very center of the pie has just the slightest jiggle. Another way to tell the pie is done is when a knife inserted near the center comes out clean.
5Cool pie on wire rack for 2 hours and then serve or refrigerate. I suggest serving the pie with freshly whipped cream.
Discover more recipes from Kingfield Kitchen

nutritionView more

140Calories
Sodium4%DV105mg
Fat11%DV7g
Protein6%DV3g
Carbs6%DV18g
Fiber2%DV<1g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat4g20%
Trans Fat
Cholesterol75mg25%
Sodium105mg4%
Potassium240mg7%
Protein3g6%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber<1g2%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)