Snails and Chorizo

As receitas lá de casa
Reviews(1)
16

Snails and Chorizo

As receitas lá de casa
Reviews(1)
16
11
590
45

Description

Bring all the luxurious Parisian intrigue of escargot to your dinner with this snail and chorizo dish. Made with spicy chorizo, this dish puts a spicy twist on the Parisian classic. For those less adventurous, you can substitute the snails.

Ingredients

1 kilogram snails
2 onions (medium, chopped)
6 large garlic cloves (chopped)
1/2 pounds chorizo sausage (good quality)
1 bay leaf
olive oil
1 tomatoes (large, very ripe, diced)
oregano (to taste, too much makes the dish bitter)
2 tablespoons salt
chili (to taste)
1 beef stock cubes

Directions

1Wash the snails thoroughly, preferably under running water, removing all the dirt from the shells, being careful not to kill the snail.
2Heat the olive oil in a frying pan, and brown onions, garlic, and the tomato. Set aside.
3In another pan, put the snails in cold water, being careful to remove the foam that forms on the surface as it boils. When it stops foaming, continue boiling for about 15 minutes.
4Remove the water, leaving just enough to cover the snails. Add the fried vegetables.
5Season with salt, beef bouillon, chili, and oregano. Add the finely chopped or ground chorizo sausage, mix everything well, and boil for another 2 minutes.
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NutritionView more

590Calories
Sodium194%DV4650mg
Fat48%DV31g
Protein112%DV57g
Carbs6%DV17g
Fiber12%DV3g

PER SERVING *

Calories590Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat9g45%
Trans Fat
Cholesterol180mg60%
Sodium4650mg194%
Potassium1430mg41%
Protein57g112%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber3g12%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.