Speedy Brazilian-Spiced Olives

Go Dairy Free
24
10
110
5

Ingredients

12 ounces ripe olives (California)
2 tablespoons extra-virgin olive oil
2 teaspoons fresh lemon juice
1 1/2 teaspoons ground cumin (preferably toasted)
1 teaspoon ground turmeric
1 teaspoon white pepper
1 teaspoon dried leaves oregano
Less than 1/16 teaspoons crushed red pepper flakes (to taste)
1 tablespoon fresh parsley (chopped)
sea salt (to taste)
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NutritionView more

110Calories
Sodium26%DV630mg
Fat17%DV11g
Protein2%DV<1g
Carbs1%DV4g
Fiber8%DV2g

PER SERVING *

Calories110Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat
Cholesterol
Sodium630mg26%
Potassium30mg1%
Protein<1g2%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.