Spicy Chicken Empanadas

Martha Stewart
434

Spicy Chicken Empanadas

Martha Stewart
434
19
540
105

Ingredients

1 whole chicken breasts (1 pound, skin removed)
1/2 white onion (halved)
1 bay leaf (dried)
1 poblano chiles (fresh)
6 cups vegetable oil
2 garlic cloves (crushed)
3/4 teaspoons ground cumin
1/4 teaspoons canela (ground, Mexican cinnamon or regular cinnamon)
4 plum tomatoes (canned, coarsely chopped)
2 chipotle chile (canned, in adobo, coarsely chopped)
freshly ground pepper
coarse salt
2 tablespoons chopped fresh cilantro (coarsely)
1 tablespoon pepitas (pumpkin seeds, toasted and coarsely chopped)
empanada dough
1/2 cups queso blanco (shredded)
1/4 cups sugar (for sprinkling)
crema
sour cream
Read Directions

NutritionView more

540Calories
Sodium4%DV90mg
Fat89%DV58g
Protein6%DV3g
Carbs2%DV6g
Fiber2%DV<1g

PER SERVING *

Calories540Calories from Fat520
% DAILY VALUE*
Total Fat58g89%
Saturated Fat5g25%
Trans Fat1.5g
Cholesterol10mg3%
Sodium90mg4%
Potassium95mg3%
Protein3g6%
Calories from Fat520
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber<1g2%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.