Spicy Crab and Prawn Fritters With Chilli Lime Dipping Sauce

Food.com
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Ingredients

650 grams large shrimp (or 400g shelled uncooked prawns)
340 grams crabmeat (drained)
1 tablespoon red curry paste
1 eggs
2 green onions (chopped coarsely)
2 tablespoons fresh coriander (coarsely chopped)
2 tablespoons lemongrass (coarsely chopped fresh)
1 thai chile (seeded, chopped coarsely)
2 tablespoons peanut oil
chiles
dipping sauce
2 tablespoons lime juice
2 tablespoons water
2 teaspoons fish sauce
2 teaspoons sugar
1 kaffir lime leaves (shredded finely, or 1 tsp finely grated lime rind)
1 thai chile (seeded, chopped finely)
Read Directions

NutritionView more

25Calories
Sodium3%DV75mg
Fat2%DV1.5g
Protein6%DV3g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories25Calories from Fat10
% DAILY VALUE*
Total Fat1.5g2%
Saturated Fat0g0%
Trans Fat
Cholesterol15mg5%
Sodium75mg3%
Potassium50mg1%
Protein3g6%
Calories from Fat10
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.