Spicy Roasted Eggplant with Tomatoes and Cilantro

Epicurious
8
10
190
105

Ingredients

2 eggplant (medium, about 2 pounds 6 ounces total, halved lengthwise)
1/3 cups vegetable oil
2 onions (large, coarsely chopped)
3 tablespoons ginger (finely chopped peeled)
1 pound tomatoes (coarsely chopped)
2 teaspoons ground cumin
1 1/2 teaspoons sweet paprika
1 teaspoon ground coriander
1/2 teaspoons cayenne pepper
1/3 cups chopped fresh cilantro
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NutritionView more

190Calories
Sodium0%DV10mg
Fat18%DV12g
Protein6%DV3g
Carbs6%DV19g
Fiber32%DV8g

PER SERVING *

Calories190Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1g5%
Trans Fat0g
Cholesterol
Sodium10mg0%
Potassium700mg20%
Protein3g6%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber8g32%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.