Spicy Vegan Potato Curry

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Ingredients

4 potatoes (peeled and cubed)
2 tablespoons vegetable oil
1 yellow onion (diced)
3 cloves garlic (minced)
2 teaspoons ground cumin
1 1/2 teaspoons cayenne pepper
4 teaspoons curry powder
4 teaspoons garam masala
1 piece fresh ginger root (peeled and minced)
2 teaspoons salt
14 1/2 ounces diced tomatoes
15 ounces garbanzo beans (chickpeas, rinsed and drained)
15 ounces peas (drained)
14 ounces coconut milk
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NutritionView more

640Calories
Sodium35%DV830mg
Fat38%DV25g
Protein45%DV23g
Carbs29%DV87g
Fiber88%DV22g

PER SERVING *

Calories640Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat15g75%
Trans Fat0g
Cholesterol
Sodium830mg35%
Potassium1810mg52%
Protein23g45%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber22g88%
Sugars18g36%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.