Spring Vegetable Pizzas
Martha Stewart
799
Spring Vegetable Pizzas
Martha Stewart799
7
540
30
ingredients
12 ounces marinated artichoke hearts (drained well, reserving marinade, hearts quartered if whole)
1 bunch asparagus (1 pound, trimmed, cut into 2-inch pieces, and halved lengthwise if thick)
1 pint cherry tomatoes (halved)
1 pound pizza doughs (thawed if frozen and divided in half)
coarse salt
ground pepper
7 ounces gruyere cheese (grated, 3 cups)
nutritionView more
540Calories
Sodium31%DV750mg
Fat29%DV19g
Protein55%DV28g
Carbs23%DV68g
Fiber28%DV7g
PER SERVING *
| Calories540Calories from Fat170 |
| % DAILY VALUE* |
| Total Fat19g29% |
| Saturated Fat10g50% |
| Trans Fat3g |
| Cholesterol55mg18% |
| Sodium750mg31% |
| Potassium410mg12% |
| Protein28g55% |
| Calories from Fat170 |
| % DAILY VALUE* |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars6g12% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)
Yummly User