Springiest Potato Salad Ever

Food52
13
11
260
60

Ingredients

2 pounds red potato (washed new, halved or quartered if larger. I like the small ones - about 1 inch diameter when whole. You could also use baby Yukon Golds or fingerlings)
1 teaspoon dijon mustard
1 teaspoon whole grain mustard
1 tablespoon red wine vinegar
1/4 cups olive oil (best quality)
1 pinch salt (more to taste)
3 pepper (grinds, more to taste)
2 cloves minced garlic
1/4 cups green garlic
1/4 cups spring onions (thinly sliced, or scallions, plus one extra tablespoon for garnish, or even two small shallots, finely minced)
1 cup peas (shoots, roughly chopped - from a few large handfuls)
Read Directions

NutritionView more

260Calories
Sodium4%DV85mg
Fat17%DV11g
Protein12%DV6g
Carbs12%DV36g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol
Sodium85mg4%
Potassium950mg27%
Protein6g12%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.