Succulent Chicken Parmesan

Hellmann's/Best Foods


1/4 cups italian seasoned dry bread crumbs
4 boneless skinless chicken breast halves
1/4 cups hellmann' or best food real mayonnais
1/4 cups grated parmesan cheese
1/2 cups ragu old world style tradit pasta sauc
1/2 cups shredded mozzarella cheese (about 2 oz)


1Preheat oven to 425°.
2Combine bread crumbs with Parmesan cheese in shallow dish; set aside.
3Add chicken and Hellmann's® or Best Foods® Real Mayonnaise to large plastic bag; shake to evenly coat. Remove chicken, then lightly coat in crumb mixture. Arrange chicken on baking sheet.
4Bake 20 minutes. Evenly top chicken with Pasta Sauce, then mozzarella cheese. Bake an additional 3 minutes or until chicken is thoroughly cooked and cheese is melted.
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