Tenderloin Steaks with Cranberry-Port Sauce and Gorgonzola Cheese

Epicurious
56
9
340
30

Ingredients

4 tablespoons butter
2 large garlic cloves (sliced)
1 shallots (large, sliced)
1 1/4 cups canned beef broth
1 cup ruby port
1/4 cups dried cranberries
6 ounces beef tenderloin steaks (each about 1 inch thick)
1/2 teaspoons fresh rosemary (minced)
1/2 cups crumbled gorgonzola
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NutritionView more

340Calories
Sodium15%DV360mg
Fat29%DV19g
Protein20%DV10g
Carbs5%DV15g
Fiber0%DV0g

PER SERVING *

Calories340Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat10g50%
Trans Fat
Cholesterol60mg20%
Sodium360mg15%
Potassium270mg8%
Protein10g20%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber0g0%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.