Tomato and Pesto Appetizers

L'Antro dell'Alchimista
Reviews(1)
9
5
70
35

Description

Rich and chocolatey without being dense, these red-hued cupcakes feature buttermilk in the batter for tang and tenderness. Meanwhile, vinegar and baking soda kick-start a chemical reaction to give the batter a lift as it bakes. White chocolate buttercream frosting is, quite literally, the icing on the cake. To top things off, candied cherries and colored sprinkles set a festive tone, though really you can decorate the cupcakes however you like.

Ingredients

1 rolls (ready-made puff pastry)
pesto
cherry tomatoes (thinly sliced)
slivered almonds
parmesan cheese (grated)

Directions

1Preheat the oven to 190 degrees Celsius.
2Roll out the pastry and cut out small disk shapes.
3Brush each one with pesto. Add a thin slice of tomato, almonds, and sprinkle with cheese.
4Place on a parchment paper-lined baking sheet and bake for 15 minutes.
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NutritionView more

70Calories
Sodium4%DV105mg
Fat5%DV3.5g
Protein6%DV3g
Carbs2%DV7g
Fiber4%DV1g

PER SERVING *

Calories70Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat1g5%
Trans Fat
Cholesterol<5mg1%
Sodium105mg4%
Potassium105mg3%
Protein3g6%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber1g4%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.