Tomato-y, Yogurt-y Shakshuka

Food52
68
9
260
35

Ingredients

2 tablespoons olive oil
1 teaspoon harissa (add more if desired)
2 teaspoons tomato paste
2 red pepper (large, diced)
4 garlic cloves (finely chopped)
1 teaspoon ground cumin
28 ounces crushed tomatoes (or of diced)
6 eggs
1/2 cups labneh (or Greek yogurt)
Read Directions

NutritionView more

260Calories
Sodium18%DV420mg
Fat22%DV14g
Protein29%DV15g
Carbs7%DV20g
Fiber20%DV5g

PER SERVING *

Calories260Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat3g15%
Trans Fat
Cholesterol315mg105%
Sodium420mg18%
Potassium860mg25%
Protein15g29%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.